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Pre-Event Culinary Masterclass

Improving Health and Transforming Care Delivery Through Culinary Medicine

May 7

9:00am CST - 12:00pm CST

1 West Upper Wacker Drive,

Chicago,

Illinois,

USA,

60601

About

Culinary medicine is an evidence-based mode of education and empowerment that is spreading along with the various other food as medicine (FAM) interventions. Amid this growing interest among patients, providers, and policymakers, there is a growing need to educate and equip stakeholders spanning from multidisciplinary healthcare team members and community health workers to food industry leaders to integrate this field into their practice. This  three hour pre-event workshop will augment other didactic conference sessions by offering an immersive, interprofessional experience that will define and provide background about the core principles of CM, identify tactics for integrating CM with other FAM interventions, and equip participants to adopt or otherwise support CM within their current area(s) of practice through a mix of didactic sessions, demonstrations, tasting activities, and breakout sessions.

Each attendee will receive a  printed copy of the comprehensive culinary medicine instruction guide, written by masterclass directors.

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Masterclass Directors

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Jaclyn Albin

Associate Professor of Internal Medicine, Pediatrics, & Public Health

UT Southwestern Medical Center

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Olivia Thomas

Director of Nutrition Innovation and Implementation

Boston Medical Center

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Raeanne Sarazen, MA, RD

Food and Nutrition Writer, Editor, Speaker, Consultant

Culinary Nutrition Consulting

Agenda

Small group discussions and introductions


Presentation about background and diverse applications of culinary medicine


Panel Discussion about examples and tactics for integrating culinary medicine with other FAM interventions

Interactive tasting activity


Q&A


Breakout group activities (including time for enjoying the demonstrated dishes)

 

Brief culinary medicine session demonstration

Report-out and Q&A


Recommended resources (including cookbook distribution) and workshop conclusion 

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I thought it was great—loved the small groups with a facilitator at each station, having a combination of following recipes and being creative with tasting everyone’s dish at the end
I loved this group of facilitators of the program—energetic, knowledgeable, fun, and encouraging, not intimidating.
I would absolutely recommend the masterclass to others. It was very informative and helped me to identify how I can start applying culinary medicine into my own practice and gave great ideas.
Fantastic team, great blend of backgrounds and experience. Great energy and encouragement.
The  masterclass was great exposure into culinary medicine for someone like me who knew very little about this before coming.

*Thanks to Wesley McWhorter, Suvida Healthcare for providing the photography

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If you have any questions about the Masterclass, please don’t hesitate to contact our team. We’re happy to assist!

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Pej Rassapour

Head of Content

  • LinkedIn

Masterclass Questions?

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