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About
Culinary medicine is an evidence-based mode of education and empowerment that is spreading along with the various other food as medicine (FAM) interventions. Amid this growing interest among patients, providers, and policymakers, there is a growing need to educate and equip stakeholders spanning from multidisciplinary healthcare team members and community health workers to food industry leaders to integrate this field into their practice. This three hour pre-event workshop will augment other didactic conference sessions by offering an immersive, interprofessional experience that will define and provide background about the core principles of CM, identify tactics for integrating CM with other FAM interventions, and equip participants to adopt or otherwise support CM within their current area(s) of practice through a mix of didactic sessions, demonstrations, and hands-on culinary activities.
Each attendee will receive a printed copy of the comprehensive culinary medicine instruction guide, written by masterclass directors.

Masterclass Speakers
Jaclyn Albin, Associate Professor of Internal Medicine, Pediatrics, & Public Health, Southwestern Medical Center
Olivia Thomas, Director of Nutrition Innovation and Implementation, Boston Medical Center
Raeanne Sarazen, MA, RDN, Award-Winning Author, Chef, Consultant, Culinary Nutrition Consulting
Adante Hart, Nutrition Consultant & Educator
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Agenda
Small group discussions and introductions
Presentation about background and diverse applications of culinary medicine
Panel Discussion about examples and tactics for integrating culinary medicine with other FAM interventions
Q&A
Brief culinary medicine session demonstration
Breakout culinary medicine session (including time for enjoying the prepared dishes)
Report-out and Q&A
Recommended resources (including cookbook distribution) and workshop conclusion


I thought it was great—loved the small groups with a facilitator at each station, having a combination of following recipes and being creative with tasting everyone’s dish at the end
I loved this group of facilitators of the program—energetic, knowledgeable, fun, and encouraging, not intimidating.
I would absolutely recommend the masterclass to others. It was very informative and helped me to identify how I can start applying culinary medicine into my own practice and gave great ideas.
Fantastic team, great blend of backgrounds and experience. Great energy and encouragement.
The masterclass was great exposure into culinary medicine for someone like me who knew very little about this before coming.
*Thanks to Wesley McWhorter, Suvida Healthcare for providing the photography
